Very Nutrilicious muffins

 

 

I don't really know how much my son eats at Kinder-garden, and he loves food, so I make these wonderful Muffins every three days, and he eats one every morning-now I am relaxed......its a very healthy muffin, and  its flavor is delicate, not very sweet and full of carrot and apple and more surprises.

• 0.75 cup wholewheat flour
• 0.75 cup all-purpose flour
• 3/4 cup oatmeal bran
• 1 cup brown sugar
• 2 teaspoon baking soda
• 1 teaspoon  baking powder
• 1 teaspoon  salt
• 2 teaspoon  cinnamon
• 3/4 cup whole-milk
• 2 beaten large eggs
• 1 teaspoon  pure vanilla essence
• 2 tablespoon canola oil
• 2 cups grated carrot
• 2 grated green apples
• 1/2 cup dry shredded coconut
• 1/2 cup raisins
• 1 cup finely chopped walnut

1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.
2. In a large bowl, sift flour, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon.
3.  Add the milk, eggs, vanilla and oil; mix until just blended. Stir in the carrots, apples, raisins and walnuts. Fill prepared muffin cups 2/3 full with batter.
4. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.