Halibut steak with Vegetables in the Oven

A very delicate broth, came out of these wonderfull Halibut fish. Halibut is a sweet meety chuncky fish. Its delicious in the oven ( halibut steak) or herb crusted on a frying pan. I chose mash potato as side dish-Perfect match!

• 6 Halibut steaks cleaned.
• 1 carrot cut into small cubes
• 2 celery sticks cut into small cubes
• 3 garlic cloves finely chopped
• 1 cup chopped parsely
• ½ leek cut lengthwise-seperate the sheets to clean with water
• ½ teaspoon white pepper
• 1 teaspoon sea salt
• ½ cup white lambrusco
• 1.5 teaspoon lemon zest
• 40 gram butter

1. preheat the oven to 220°c.
2. place the leek sheets on a shallow baking dish. Add the celery, carrot, garlic, parsley and lemon zest.
3. Put the Halibut steak on top ,season with salt & pepper.
4. Spread butter shavings evenly, pour the wine on the fish and vegetables.
5. Cover with tin foil and bake for 25-30 minutes.

Bon appetite!